Gravlax experimentation

(because I forget what I do)

today approx 0730: started three pieces of salmon to be cured:
1. Smallest - pink Himalayan salt
2. Medium - Grey Sea Salt
3. Largest - Eden sea salt w/ leftover Pink Himalayn Salt.

Plan for taste evaluation: Saturday...

ETA: Ah! figured out the crossposting thing...

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message